Mark makes this recipe for me every fall! Feel free to use lamb, beef, or venison for the ragu. Add a little nutmeg, allspice, and cinnamon for a fun new flavor, along with some canned tomatoes and extra red wine to make it “saucy”! Enjoy!
Mark makes this recipe for me every fall! Feel free to use lamb, beef, or venison for the ragu. Add a little nutmeg, allspice, and cinnamon for a fun new flavor, along with some canned tomatoes and extra red wine to make it “saucy”! Enjoy!