Sorry Charlies - Spicy Tuna on Wonton Squares

We like to pair this dish with our 2016 Roberts Road Chardonnay

1 Tablespoon vegetable oil

Twelve 3 x 3 inch wonton wrappers cut into quarters

10 ounces sashimi-quality tuna cut into 1/8 inch dice, chilled

3 tablespoons chopped green onions, green part only

3 tablespoons pine nuts, toasted

1 tablespoon plus 1 teaspoon soy sauce

1 tablespoon sesame oil

1 1/2 teaspoons chipped jalapeno, seeds removed

1 teaspoon grated peeled fresh ginger

Preheat oven to 350f.

Brush a baking sheet with the oil. Arrange the wonton squares on the baking sheet. Bake until golden brown, about 8-10 minutes, let cool. Mix the tuna, green onions, pine nuts, soy sauce, sesame oil, jalapeno and ginger together in a medium bowl. Mix well. Use immediately. Do not mix in advance.

Place 1 heaping teaspoon of the tuna mixture in each wonton square. Serve immediately. It is very important the the tuna be served very cold.

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